Our Buttermilk Old Fashioned with sweetened caramelized Goat's milk and a cinnamon dusting.
Our Buttermilk Old Fashioned doughnut with sweet & tart blackberry lemon glaze, using frozen local Blackberries. Topped with a candied lemon peel and a fresh blackberry dipped in simply syrup.
MEXICAN HOT CHOCOLATE
A mixture of clove, cinnamon, and cayenne spices mixed with our creamy chocolate glaze on top of our signature Chocolate Old Fashioned .
This quintessentially British tea combines flavors of black tea, bergamot orange, lemon & grapefruit on a Buttermilk Old Fashioned. Garnished with a candied lemon peel.
THE BIRDS & THE BEES
This flirty doughnut has a delicate glaze of Rose Water and pure Alabama honey on a Buttermilk Old Fashioned and topped with edible rose petals.
Our rich Chocolate Old Fashioned topped with a Stumptown Coffee espresso glaze.
CHOCOLATE CHERRY TRUFFLE
Our signature Chocolate Old Fashioned with a luscious cherry glaze and topped with a house-made chocolate truffle.
HOT BUTTER RUM
This cocktail inspired flavor is sure give you the warm & fuzzies. A blend of cinnamon & spices, butter and dark rum on a classic old fashioned cake doughnut.
ROSEMARY GOAT CHEESE
Our Buttermilk Old Fashioned topped with a Stumptown Coffee espresso glaze.
Our buttermilk old fashioned topped with a seasonal glaze full of tart cranberry flavor and a hint of citrus. Garnished with a candied peel from local farm Petals From the Past satsumas.
Made-from-scratch puree with roasted Hamm Farm blue doll pumpkins mixed into the batter and topped with a pumpkin pie spiced glaze.
CHOCOLATE CARAMEL PEANUT
Our signature buttermilk old fashioned with a rich chocolate glaze and caramelized peanuts on top.
Our signature buttermilk old fashioned topped with a glaze made from your
favorite creamy hazelnut spread.
Made with local fresh blueberries and a hint of lemon on top of our signature buttermilk old fashioned.
She is light & fresh but sweet & tangy. Organic hibiscus flower glaze atop our signature old fashioned doughnut.
Sweet & savory and inspired by a Thanksgiving favorite: Stuffing! Local cornmeal and herbs are mixed into the batter and then topped with a sweet glaze of duck fat and roasted garlic.
BACON PEPPER JELLY
Our very own homemade holiday pepper jelly made with local farm peppers and bits of bacon folded into the batter. It's southern perfection.
JAPANESE SWEET POTATO
Pureed purple sweet potato mixed into the batter and topped with a bourbon & brown sugar pecan crumble.
PEANUT BUTTER CHOCOLATE BANANA
WHITE CHOCOLATE PISTACHIO